The kitchen fume is a headache for every housewife. Even if the dishes are rubbed every time, there will be fume deposition for a long time. Not only the hood, but also the kitchen walls and stoves. Some people like to turn off the hood when they finish their dishes. In fact, this is not right. At least ten minutes are needed before they can suck smoke. Here are a few tips to easily remove these stubborn stains. First, don't turn off the hood immediately. Many people fry the dish or put the hood before the last dish.

The kitchen fume is a headache for every housewife. Even if the dishes are rubbed every time, there will be fume deposition for a long time. Not only the hood, but also the kitchen walls and stoves. Some people like to turn off the hood when they finish their dishes. In fact, this is not right. At least ten minutes are needed before they can suck smoke. Here are a few tips to easily remove these stubborn stains. First, don't turn off the hood immediately. Many people fry the dish or put the hood before the last dish.

The kitchen fume is a headache for every housewife. Even if the dishes are rubbed every time, there will be fume deposition for a long time. Not only the hood, but also the kitchen walls and stoves. Some people like to turn off the hood when they finish their dishes. In fact, this is not right. At least ten minutes are needed before they can suck smoke. Here are a few tips to easily remove these stubborn stains. First, don't turn off the hood immediately. Many people fry the dish or put the hood before the last dish.

1, to maintain a good ventilation effect, can be a good reduction of soot deposition, so the decoration design must be good kitchen ventilation and ventilation arrangements. Keep the kitchen windows open as much as possible to increase the circulation of air. Hood as far as possible to choose a cost-effective, effective hood. Always turn on the cooker hood when cooking. Do not switch off immediately after the food is finished. You should keep the range hood operating and drain the residual smoke. Leave it for about 10 minutes before closing the fume hood.

The use of range hoods is also a lot of skills, some people are used to only open the hood when cooking, and do not open when boiling water, cooking. In fact, this is a misunderstanding that the function of range hoods is not only to remove cooking fumes, but also to eliminate gas pollution, including the gas generated during each ignition, flameout, and exhaust gas generated during the combustion process.