There are ways to reduce the taste of vegetables and pesticides
Born and lived, everyone's daily life is inseparable from vegetables and fruits. In order to let us eat less pesticides and fruits and vegetables, it is recommended that consumers adopt the following self-protection measures to avoid poison: (4) Do not eclipse certain fruits and vegetables. 5000 Series Aluminum Plate,Aluminium Roofing Sheet,3Mm Aluminium Sheet Southeast Aluminum Sheet Co., Ltd. , http://www.jsaluminumplates.com
(1) Wash fruits and vegetables with a special cleaning formula for fruits and vegetables.
(2) Try to buy seasonal fruits and vegetables.
(3) Avoid buying and selling fruits and vegetables around natural disasters or festival days to prevent farmers from rushing to harvest fruits and vegetables and increase pesticide spraying dose.
(5) You can purchase well-recognized fruits and vegetables processed products (such as canned and pickled fruits and vegetables) or frozen vegetables, because the above-mentioned fruits and vegetables have been removed during processing (such as "killing"). Pesticide.
(6) Fruits and vegetables with irregular or fine hair (such as kiwi, strawberry, etc.) are more likely to be contaminated with pesticides. Therefore, before eating, those who can be peeled must be peeled. Otherwise, be sure to wash the formula with fruits and vegetables and rinse with water. After eating.
(7) Fruits and vegetables with less probability of pesticides, such as onions, garlic, and nine-story towers with special odor; asparagus with strong resistance to pests and diseases; potatoes, sweet potatoes, melons that need to be peeled, Radish, or fruity vegetables with sacks.
(8) When it is found that there are drug spots on the surface of fruits and vegetables, or there is an abnormal, pungent chemical smell, it may indicate that there may be residual pesticides, and should be avoided.
(9) For continuous harvesting of crops (which can be harvested many times in a long time), such as kidney beans, peas, leeks, cucumbers, kale, etc., it is necessary to spray pesticides for a long time and continuously. Consumers should special Strengthen the number and timing of cleaning of these crops to reduce their pesticide residues.