Recently, the standard application issues and health and safety issues of stainless steel cookware products have been of concern to the society as a whole. In fact, not only stainless steel cooking utensils, but also the whole cooking cooker industry companies are struggling with a string: Although cooking utensils are the most traditional people's daily life utensils, as a utensil directly in contact with food, the product itself has its own particularities, especially It is in health and health that it is not to be sloppy.

For the enterprise, the customer is God. Only with the support of the consumer can we achieve sustained and healthy development. Therefore, taking responsibility and ensuring product health and safety is the bottom line for building a brand.

However, for a good company, sticking to the bottom line is only the beginning. How to meet the growing and changing needs of consumers through continuous innovation is the key to further development. In recent years, in response to various problems encountered by consumers in the cooking process, the product line of the bedding industry has gradually expanded, the functional division has become more meticulous, and the level of health and hygiene has continued to increase, especially in terms of industrial technology and innovation. The development and progress. Pressure cookers, frying pans, steamers, wok pans, soup pots, milk pots and other products with different functions were welcomed, and gradually led the market to realize the development from “a pot” to “what pot to use for cooking”. The consumer's cooking experience, cooking effects, and cooking tastes have become innovation points in the development of the industry.

In the internal quality control, it is a very good method to set up the control of product taste. At Bosch-Siemens, there is a unique food production laboratory. There are a number of long-term dietitians who specialize in the production of bread, pizza, and biscuits. At the same time, detailed examination records are made of the samples produced. The main task of dietitians is to study how to make changes through continuous cooking. Use Boshi's products to produce foods that are more colored, fragrant and full-bodied to meet the needs of consumers. This way of thinking and solving problems from the perspective of consumers is undoubtedly the most effective.

Shi Xiaolan, executive vice president of the China Hardware Association, once pointed out that in terms of innovation, the bedding industry has made great achievements, but the new era features also put new demands on the cooking cooker industry. Different products are different. The refinement of indicators, which is also the direction of future product and industry innovation. Such as steamer steam hole size and food quality, can find the best combination of the two, for pasta, vegetables, seafood and other different food, open different specifications of the outlet, not only to ensure The maturity of food, but also to ensure the taste of food, this is very worthy of industry research.

In addition, different climatic conditions have an impact on the local food culture and cooking characteristics. For example, how can the problem of early boiling caused by low air pressure be solved with cooking utensils for high altitude areas? How to satisfy different eating habits of North and South consumers? Nowadays, people’s living standards are increasingly improving. In pursuit of a fashionable and beautiful living environment, what kind of designs should companies provide to meet the individual needs of consumers? These should be the direction of innovation in cooking products.