Brazil Develops New Technology for Production of Orange Juice

The "Agricultural Research Center" in Guaratiba, Brazil, has developed a new technology for producing frozen concentrated orange juice. This new technology can make orange juice products taste better.

The new processing method is the use of reverse osmosis and osmotic evaporation.

The center's technical staff said that combining the above two technologies not only can improve the quality of orange juice products, but also can reduce processing costs.

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