Feed fermentation technology points
1. Fermented feed raw materials and formula: 1000 kg of fermented feed is prepared, 350-400 kg of water (350 in summer, 400 in winter), and 4-5 kg ​​of strain. 2. Dilute and activate the fermentation broth: pour 4-5 kg ​​of the fermenting agent into 350-400 kg of water and mix for 2-6 hours to make the activated fermentation broth. 3. Mix the prepared activated fermentation broth with 1000 kg of fermented feed, and the humidity should be squeezed into a group without dripping water. Large-scale farms with mixers will slowly add the activated fermentation broth to the feed and mix well; the farmers without the mixer will spray the activated fermentation broth slowly into the feed, and mix evenly with the iron shovel. Note: there can be no clumps or water. Agglomerate, stir the agglomerate and water agglomerate by hand. 4. Large-scale farms can compact the prepared feed on the ground or compact it into a cement tank and seal it with plastic film; small farmers can put the feed into the tank, large plastic bucket, and compaction of the tank. Sealed with plastic film, several layers are sealed to ensure that the seal is completely airtight. 5, placed in normal temperature, anti-rat place anaerobic fermentation, according to the season 3-5 days (summer 3 days, spring and autumn 4 days, winter 5 days) fermentation, issued a slightly sweet and sour rich koji scent, indicating successful fermentation. If the acid is not fragrant, there is no scent of koji; or if the white color is not completely ventilated, the fermentation is unsuccessful, and the feed that fails the fermentation can be dried and re-fermented (slightly increased the amount of bacteria). The fermented feed should be compacted and sealed without leakage; the water is appropriate, the acid is too much, and the fermentation is too slow; the agitation should be uniform, and the agglomerates and water agglomerate. 6. After successful fermentation, remove the unfermented feed ingredients according to the above method and mix them evenly and directly. If the dosage is fermented for five days, it should be quickly sealed after taking it every day, and then re-sealed. Note: This usage does not exceed five days. If the amount of fermented feed is large, the portion that has been used for more than five days must be dried and stored within one month. If you want to sell fermented feed, you can dry it and sell it, or sell it to the user for fermentation. Here you can find the related products in Ultrasonic Heat Meter, we are professional manufacturer of Ultrasonic Heat Meter,Heat Meter Ultrasonic,Ultrasonic Heat Flow Meter,Smart Ultrasonic Heat Meter. We focused on international export product development, production and sales. We have improved quality control processes of Ultrasonic Heat Meter to ensure each export qualified product. Ultrasonic Heat Meter,Heat Meter Ultrasonic,Ultrasonic Heat Flow Meter,Smart Ultrasonic Heat Meter Xi'an Gavin Electronic Technology Co., Ltd , https://www.gaimcmea.com
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