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In spring, with the rising temperature, various bacteria and viruses have become active. Many housewives think that household products are best able to be sterilized regularly. "In fact, sterilization does not equate to disinfection." Experts pointed out that disinfectants also have levels of disinfectant levels. Not all disinfectants can kill all pathogenic microorganisms. Long-term use of low-dose disinfectants can cause pathogenic microorganisms to develop resistance to them.

In daily life, we do not need to kill all the pathogenic microorganisms. At home, keeping the room open and ventilated often, often drying clothes, bedding, etc., can effectively reduce bacterial contamination.

Indoor sterilization five points

Furniture surfaces such as floors, tables, cabinet surfaces, door handles, telephone handsets, etc., can be scrubbed with clean water with detergent or detergent, or disinfected with a chlorine-containing disinfectant solution with 500 mg/L of available chlorine.

Ventilation. Ventilation not only purifies indoor air, but also reduces the amount of indoor air microbes. During the epidemic of respiratory infections, indoor ventilation is very important. Through the flow of air, it can dilute local viruses and bacteria and reduce the chance of infection with viruses and bacteria.

Solar disinfection. Sunshine is the best antivirus. Sunlight contains ultraviolet rays and infrared rays, and clothes and bedding can be disinfected in sunlight for 3-6 hours.

Tableware disinfection. In the case of no infection of the patient in the family, cleaning the dishes can be done with detergent only, but care should be taken to clean the detergent remaining on the surface of the dishes with running water. If there is a cupboard in the household, the cleaned tableware can be disinfected in the disinfecting cabinet.

Toilets, bathtubs, etc., are usually cleaned with detergents and flushed with clean water. If diarrhea occurs, they can be disinfected with a chlorine-containing disinfectant solution containing 1000 mg/L of available chlorine.

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