Hotels and restaurants shall establish and implement a step-by-step fire safety responsibility system in accordance with the law, and clarify the responsibility of fire safety personnel at all levels and posts and their work responsibilities.

The legal representative or principal person in charge of the hotel and restaurant shall take overall responsibility for the fire safety work of the unit and shall make overall arrangements for fire safety management. Hotels and restaurants that are key units of fire safety shall determine a fire safety professional as a fire safety manager and be responsible for organizing and implementing routine fire safety management. They shall mainly implement and implement fire safety regulations, organize fire inspections and inspections, and rectify fire hazards. , fire safety education and training, fire fighting and emergency evacuation drills and other duties.

02

Hotels and restaurants should organize at least one fire inspection every month, make inspection records, and focus on the following:

(1) The implementation of the fire safety system;

(b) the implementation of daily fire inspections;

(3) The mastery of fire fighting knowledge among key workers and other employees;

(4) The management of fire control rooms and fire safety key positions;

(5) Operation and completeness and effective conditions of fire-fighting facilities and equipment;

(6) The regular cleaning of the kitchen flue and laundry exhaust ducts;

(7) Regular inspection of electrical lines and gas pipelines;

(8) The rectification of fire hazards and the implementation of preventive measures. The fire safety problems found should be promptly rectified.

03

Hotels and restaurants that belong to key units of fire safety shall conduct daily fire inspections. Fire inspections during business hours shall be conducted at least once every two hours, and inspection personnel and locations shall be clearly defined; other units may organize fire inspections as required. Focus on inspections of the following:

(i) Whether the safety exits and evacuation routes are unblocked;

(b) whether the safety evacuation indicator and emergency lighting are sound and effective;

(3) Whether the firefighting facilities are working properly and whether the fire-extinguishing equipment is intact and effective;

(d) Whether the normally closed fire doors are closed or not, and whether stacking articles under the fire shutter doors will affect the use of them;

(5) Whether it is illegal to use fire, electricity, oil, or gas;

(6) Situations in which the key positions of fire control rooms and on-site kitchens, laundry rooms, fire pump rooms, boiler rooms, power distribution rooms, generator rooms, etc. are on duty;

(7) After the use of areas such as entertainment venues, conference rooms, kitchens, and tea houses, or after the completion of business operations, the remaining fire types shall be removed and the non-essential power source and air source shall be cut off. The problems found during inspections should be dealt with in a timely manner, and rectification and preventive measures should be implemented.

04

Hotels and restaurants shall carry out maintenance and inspection of building fire-fighting facilities and equipment in accordance with regulations to ensure that they are sound and effective. Where automatic firefighting facilities are provided, fire safety technical service organizations with corresponding qualifications shall be entrusted with the maintenance and maintenance records shall be issued and at least once a year shall be fully tested.

Various linkage control equipments of automatic firefighting facilities shall be in normal working condition. Automatic fire alarm, automatic sprinkler and anti-exhaust smoke system shall be set in the automatic state, fire-fighting water pump, anti-exhaust fan, fire shutter, etc. The power distribution cabinet start switch should be in an automatic position (energized state).

05

Where a hotel or hotel has a fire control room, the staff should possess occupational qualification certificates specific to the industry, be familiar with emergency procedures, be able to skillfully operate the fire protection facilities, and implement a 24- hour personnel on-duty system with no less than two persons in each shift during the shift. It is forbidden to leave the post and leave the post without authorization.

In the fire control room, paper layouts such as general plan layout after construction, layout plan of fire protection facilities, system drawing and safety exit layout shall be kept. Fire control room management system and on-site emergency treatment procedures shall be posted in obvious positions. After receiving the fire alarm, the on-duty personnel should immediately confirm the fire alarm. After confirming the fire, immediately confirm that the linkage control switch is in the automatic state, call the “ 119 ” alarm, and immediately start the unit's emergency evacuation and fire prevention plan.

06

The fire-fighting facilities, equipment and equipment of hotels and restaurants shall be provided with standard and eye-catching logos, and shall be marked with words or illustrations to indicate the operation and use methods; the schematic diagrams of evacuation and escape routes shall be set up behind the rooms, and fire safety warnings and prompt signs shall be set at the conspicuous places of the rooms; Significant positions of safety key points, evacuation passages, safety exits, etc. shall be provided with fire warnings and warning signs; and maintenance, inspection units, and maintenance, and testing shall be posted on the main fire-fighting facilities and equipment.

07

All employees should be aware of the fire risk and fire prevention measures of the unit and the post. They will report an alarm and will save the fire in the beginning and they will evacuate and escape. Hotels and restaurants that belong to key units of fire safety should conduct at least one full-time fire safety education and training every year, and employees should receive pre-post fire safety training before going on duty and transferring jobs.

Hotels and restaurants should carry out firefighting propaganda to the public in combination with the actual situation, such as setting up fire-fighting safety tips on the room televisions and computers.

08

The hotels and restaurants that have fire control rooms and belong to the key units of fire safety shall be equipped with necessary fire-fighting equipment, establish key units of micro-fire stations, and actively carry out fire prevention and control work such as fire inspections and initial fire suppression. The key units of the fire control room can be jointly used to establish a micro fire station.

09

Hotels and restaurants shall formulate this unit's fire emergency evacuation plan. Hotels and restaurants that are key units of fire safety are to conduct drills at least once every six months, and in conjunction with the actual situation, the drills should be continuously improved. Other units should organize drills at least once a year in combination with the actual conditions of the unit. Rooms, kitchens, boiler rooms, power distribution rooms, laundry rooms, warehouses and other places should be formulated with specific pre-arrangements to clarify the responsibilities of each shift, each post, and their alarm, evacuation, and initial fire suppression, and organize regular drills.

10

Hotels and restaurants should strictly prohibit the following behaviors:

(1) The use of buildings or sites that have not been subject to fire administrative license or filed;

(II) Illegal new construction, renovation or expansion (including indoor and outdoor decoration, building insulation, change of use);

(3) Buildings with color steel plates with a burning performance of the core material below Class A are built with people living or moving;

(4) Interior decoration with flammable materials such as polyurethane foam;

(5) occupation, blockage, closure of fire lanes, evacuation routes, and safety exits;

(6) Set up billboards or other obstacles that affect escape and evacuation on the outside windows;

(7) illegally storing and using flammable and explosive materials and setting off fireworks and firecrackers;

(8) Unauthorized closure and deactivation of fire-fighting facilities.

This rule applies to all types of hotels, hotels, restaurants, hotels, inns and so on.

The information in this article comes from the Internet and was reorganized and edited by China Rescue Equipment Network.