Precautions for use

Power cord should meet the requirements

Due to the high power of the induction cooker, when the power cord is configured, the copper core wire capable of withstanding 15A current should be selected, and the sockets, plugs, switches, etc. used in conjunction should also meet this requirement. Otherwise, the large current during the operation of the induction cooker will cause the wires, sockets, etc. to heat up or burn out. Also, if possible, it is best to install a fuse box at the power cord outlet to ensure safety.

Place to be flat

Place the table top of the induction cooker to be flat, especially when eating hot pot on the table. If the table top is not flat, so that one foot of the induction cooker is suspended, the gravity of the pot will force the furnace body to be deformed or even damaged. In addition, if the table top has a slope, when the induction cooker heats the pot, the micro-shock generated by the pot will easily cause the pot to slip out and be dangerous.

Ensure that the air holes are unobstructed

The induction cooker at work heats up as the pot heats up. therefore. When placing the induction cooker in the kitchen, ensure that there are no objects blocking the inlet and exhaust holes of the furnace. Do not pad (heap) on the side and bottom of the furnace body to place objects and liquids that may damage the induction cooker. Need to be reminded that when the induction cooker finds that its built-in fan does not turn during work, it should be immediately deactivated and repaired in time.

Pots should not be overweight

Induction cooker is different from brick or iron and other materials. The load capacity is limited. Generally, the food should not exceed 5 kg, and the bottom of the cookware should not be too small, so that the pressure of the cooker is pressed. The power is not too heavy and too concentrated. In case you need to heat the overweight and oversized pan, you should set up a support frame for the pan and then insert the cooker into the bottom of the pan.

Clean the stove to get the law

Induction cookers, like other electrical appliances, should be waterproof and moisture-proof during use and avoid contact with harmful liquids. Do not put the induction cooker in water for cleaning and direct flushing with water, or use solvent or gasoline to clean the furnace surface or furnace body. Also, do not use hard tools such as metal brushes or abrasive cloths to wipe the dirt on the surface of the stove. Remove dirt and wipe it off with a soft cloth dampened with water. If it is oily, use a soft cloth dampened with a low concentration of detergent powder to wipe. Do not use cold water to wipe the furnace surface that is being used or just used. In order to avoid the oil stain contaminating the furnace surface or the furnace body and reduce the cleaning workload of the induction cooker, when using the induction cooker, a paper slightly larger than the furnace surface, such as a waste newspaper, can be placed on the furnace surface to absorb the overflow and overflow of the cookware. The water, oil and other contaminants can be discarded after use.

Check the stove protection function is in good condition

The induction cooker has a good automatic detection and self-protection function, it can detect such as the stove surface appliance (whether it is a metal bottom), whether it is used properly, whether the furnace temperature is too high or so. If these functions of the induction cooker are lost, it is very dangerous to use the induction cooker.

Press the button to be light and crisp

Each button of the induction cooker is light-touch type. When using it, the force of the finger should not be too heavy. When the button that is pressed is activated, the finger should be left, do not hold it down, so as not to damage the reed and the conductive contact piece.

Should be deactivated when there is damage to the furnace surface

The induction cooktop is a crystallized ceramic plate and is a fragile material.

Container water volume

Do not exceed 7 minutes of water in the container to avoid short circuit caused by overflow after heating.

Container placement

The container must be placed in the center of the induction cooker to avoid malfunctions (due to the principle of magnetic heating, when the container is offset, it is easy to cause unbalanced heat dissipation and cause failure).

Maintain power stability when heating

When heating to high temperature, pick up the container and put it down again, which is easy to cause a malfunction (because the instantaneous power is too big and small, it is easy to damage the board).

Pregnant women are not allowed

It is best not to use an induction cooker for pregnant women.

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