Food processing companies use two-dimensional codes to achieve food traceability
In the food industry, manufacturers are faced with the issue of how to provide safe food to consumers. Once a problem occurs with food, manufacturers will suffer major losses, damage the brand image, and even lead to business failures. If the food raw material traceability system can be introduced, even if there are problems with the listed food, the food manufacturers can quickly find out the reasons, and can only recover part of the problem food without having to recover all the products. The importance of food traceability can be seen. 1, food traceability program Raw material suppliers conduct batch management when supplying raw materials to food manufacturers, and input information such as the date of production of the raw raw material production data, the expiration date, the origin, the producer, and whether or not the drug used in the genetic combination is entered into the QR code. In the middle and print labels with two-dimensional code, paste in the box and hand in with the food manufacturers. When the raw materials of the food manufacturers are stored in the warehouse, the data acquisition device is used to read the two-dimensional code, and the raw production data of the raw materials received are obtained. From this data, it can be immediately confirmed whether the delivered product meets the manufacturer's procurement standards. Then put the raw materials into storage. 2. Food traceability program implementation 3, food traceability program effect S.S Braided Hose,Water Tap Hose,Flexible Braided Hose,Stainless Steel Braid Hose kaiping aida sanitary ware technology co.,ltd , https://www.faucetaida.com
According to the production plan of the day, recipes were made. According to the production plan, the employees extract the necessary raw materials from the warehouse, weigh and subcontract the weight of each raw material according to the requirements of each batch, and paste the label with the QR code on the subcontracted raw materials. Material name, weight, input order, raw material number and other information.
According to the production plan instructions, a kanban with a two-dimensional code is printed and placed in front of the production line. The job instruction content is entered in the QR code on the kanban. When mixing input raw materials, use a data collector to read the code on the kanban and the two-dimensional code on each raw material according to the job instructions, and then confirm whether or not the input according to the production plan is correct and record the information of the raw materials used. In each inspection process after the input of raw materials, a data collector was used to record the inspection data recorded by previous hands, eliminating the need for manual recording. The data registered in the data collector is uploaded to the computer, and the computer generates and produces the original data, making it possible to trace products and raw materials, and to get rid of the past management methods using paper. Use this database to publish information on raw materials for consumers on the Internet
The raw materials provided by the raw material supplier are provided with two-dimensional code labels, and the labels record the information of the raw material manufacturer and the use period. The food production plant reads the two-dimensional code when raw materials are put into the warehouse and inputs the raw material production information into the database. A two-dimensional code label is attached to the raw material, and the two-dimensional code label includes information such as a raw material number, a raw material name, a storage date, and a supplier.
When formulating a production plan, the plan includes the name of the product being produced, the number of containers to be prepared, the raw materials used, the weight, the order of inputs, and the material number. The contents of the production plan are entered in the QR code, and the label with the code is affixed to the divided pocket.
Read the two-dimensional code on the packaging bag, and fill the ingredients into the dispensing bag according to the instructions displayed on the computer screen (for example, 20 kg of soybeans with material number 051). Then read the QR code on the raw material bag, and transfer the used raw material data to the computer.
The raw material is poured into the brewing container, and after the production is completed, the packaging time and the packaging equipment number are marked on the packaging. The manufacturing data at this time is: product name, adjustment container number, manufacturing date, manufacturing start time, manufacturing end time, and package device number.
The time of manufacture of each batch of food and the number of packaged equipment are recorded in the database. According to the package time printed on the food bag and the package device number to judge the number, it can finally use the specific raw material information.
This system is used to trace foods, and the raw materials used for each product are recorded and can be confirmed at any time. Quickly responding to the customer's claims can quickly answer the customer's questions about the product's raw materials; the raw material standards for the goods are managed and checked by the PC. Prevents the entry of standard external materials to ensure product quality. The data collector stores recipe data. By comparing with the two-dimensional bar code data on the raw materials, it eliminates mixed errors. The process inspection has PC management, and the inspection contents of each process are downloaded to the data acquisition. In the device, the collector is used; the inspection data is entered and the manual recording is eliminated. Compared with ordinary-dimensional barcodes, two-dimensional barcodes can contain a large amount of information and are easy to implement information management. Once a food quality problem occurs, the food production process can be confirmed immediately. The specific cause of the accident can be recalled in a timely manner. With economic losses, the loss of reputation is reduced to the minimum.