New mode of cultivation of pollution-free loofah:

With the improvement of living standards, people's requirements for the quality and quality of vegetables are getting higher and higher, which requires us to continuously improve production and improve planting techniques, the original planting mode, the products produced, regardless of the output. In terms of quality, we cannot keep up with the needs of market development. Loofah is a kind of vegetable that the public likes to eat. Because it is resistant to extensive cultivation, its own disease resistance is strong, and the farmers are happy to plant.

Strong growth of loofah requires sufficient fertilizer, and organic fertilizer should be applied. Spraying with "micro-fertilizer" and root irrigation can induce the absorption, digestion and release of nitrogen, phosphorus, potassium and various trace elements in the soil. Develop positive energy and optimize fruit quality. The amount of fertilizer applied in the fruiting period and the fruiting period should increase in an appropriate amount. During the growing period of loofah, the soil should be kept moist, and the “new high-fat membrane” should be sprayed on the vines to prevent moisture from sun exposure and dry hot air. It can effectively alleviate the adverse effects on the plants under adverse weather conditions such as persistent drought and continuous rain. Restore growth.

Therefore, in addition to regular spraying and disease prevention, it is necessary to pay attention to adjusting the balance between vegetative growth and reproductive growth of loofah. In the pre-flowering period, the young fruit period, and the fruit expansion period, the “Vegetable Fruits” can automatically balance the nutrition, adjust the vegetative growth and reproductive growth to maintain balance, and promote more flowering and more results. In the late harvest of summer and autumn loofah, the following diseased leaves and old leaves affect the ventilation, and are easy to spread diseases, and should be removed in time. In order to facilitate ventilation or reduce pests and diseases. Immediately and evenly sprayed the "General Tree Protection" to disinfect and prevent bacterial replication.

Summer loofah from the species to the initial harvest of 35-45 days, harvesting period of 50-60 days, from flower opening to harvesting goods for about 10-12 days, harvesting should be timely, otherwise, easy to fibrosis, not edible, affecting the yield Also affects quality.