In order to reduce the risk of peanut allergies in children, many parents in the United States usually try to feed peanut-produced food after the child reaches the age of one. The National Institute of Allergy and Infectious Diseases recently suggested that if you want to reduce your risk, your baby should be allowed to eat peanuts earlier because a number of studies have shown that if your baby comes in contact with peanuts earlier, the risk of allergies to peanuts can be reduced by more than 80%.

The National Institute of Allergy and Infectious Diseases, a subsidiary of the National Institutes of Health, released an updated guideline on the 5th that infants with allergies or severe eczema other than peanuts belong to high-risk groups and can be used as early as possible under the guidance of a doctor after skin testing. Began eating foods containing peanut ingredients up to 6 months of age. The initial attempt may require the presence of a doctor; infants suffering from mild eczema should start trying peanut-made foods around half a year old; infants without eczema or allergies It is a low-risk group and it is free to choose the time it takes to make peanuts for the first time.

In addition, in order to help the baby body to better accept peanuts, after adding peanut ingredients, it should be ensured that the complementary food made of peanuts is consumed about 3 times per week.

"We have taken an important step forward," said research director Anthony Fogge. "Let the children desensitize earlier. The effect is very good."

In recent years, the number of children in European and American countries that are allergic to peanuts has been on the rise. About 2% of children in the United States have to be insulated from all peanut-containing foods due to severe allergic reactions. For many years, pediatricians recommended that high-risk children be exposed to peanuts at least 3 years of age to reduce the risk of allergies, but the fact is that allergic children continue to increase.

Later, the researchers found that Jewish children living in the UK were basically not exposed to peanuts before their first birthday, but peanut allergies were 10 times higher than Israeli Jewish children, and the latter usually started adding peanuts to food supplements in about 7 months. (Wang Xinfang) [Xinhua Newsletter]

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