The newspaper reported on July 24th (Reporter Liu Yong correspondent Zeng Xiaohui) On July 22, the Provincial Grain Bureau and Hunan Agricultural University signed a strategic cooperation agreement in Changsha. The two sides will use their respective advantages to promote food innovation and management innovation in modern agriculture. Enterprise scientific and technological progress and operational management progress, improve the competitiveness of our province's food industry.

The benefits of grain production and the competitiveness of the food industry depend to a large extent on the technological content of food processing and transformation. From the perspective of our province, the economic value of food has not yet been fully tapped. Compared with developed countries and some fraternal provinces, the scientific and technological level of the grain industry in our province still has a big gap. Provincial Bureau of Foods Xia Wenxing said that the province is implementing grain and oil "one hundred billion industrial projects" and "one hundred billion logistics projects," and must not go beyond the basics of buying raw grains, selling raw grains, and rough processing, but must rely on accelerating grain and oil technology innovation. Break through key technologies and seize the commanding heights of the development of the grain industry.

According to the agreement, in the next five years, the Provincial Food Bureau and Hunan Agriculture University will cooperate in co-constructing decision-making consultative service mechanisms, co-building scientific and technological innovation platforms, co-building regional innovation systems, and jointly building personnel training mechanisms. The related technological achievements of Hunan Agriculture University are given priority in the transformation and industrialization of Hunan grain enterprises. At the same time, with companies as the mainstay and the market as the direction, the two sides will strengthen research on cutting-edge technologies and focus on breakthroughs in common technologies, key technologies, and bottleneck technologies in the areas of deep processing of agricultural products, biological development, new materials, and new varieties, and promote the food industry in our province. Healthy and rapid development.

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