Recently, the reporters visited the market and learned that the types of gas stoves are varied. How to purchase gas stoves? The staff of the Municipal Gas Safety Management Center reminded the public that they should not only pay attention to the appearance, price, and quality.

A look at whether the gas stove is compatible with the domestic air source. Domestic gas mainly includes artificial gas, natural gas and liquefied petroleum gas. A gas appliance can only be used with one type of gas. If the gas appliance does not match the type of gas in the home, it can't be used lightly, but it can cause poisoning and even cause an explosion or fire.

Second choice of stove material. The gas cooktop is mainly made of stainless steel and tempered glass. The stainless steel cooktop material is strong, but the stain is difficult to clean after long-term use. The inferior product with a thickness of less than 0.3 mm is prone to collapse; the glass cooktop is easy to clean and long-term use. After the light is as bright as new, the use of inferior products is prone to glass bursting.

Three gas stoves with fire cover. The shape of the gas cooker fire cover can be divided into a direct fire cover and a rotary fire cover. Rotating fire cover is more concentrated and suitable for stir-fry, but the content of carbon monoxide in rotating fire smoke is easy to exceed the standard, while the direct fire cover has uniform firepower, and the carbon monoxide content in the flue gas is not easy to exceed the standard.

Four check the flameout protection device. The stove with the flameout protection device has high safety. When the flame is extinguished by the wind or water, the gas can be automatically cut off. Do not buy the flameout protection device, otherwise it may cause deflagration and fire.

Five test fixtures test proof. If it is a gas stove product that has been checked and accepted by the quality supervision department, it has a test certificate.

In addition, the installation position of the switch knob, nozzle and ignition device of the gas stove must be accurate. When ventilating and igniting, it should be ensured that the gas can be ignited and ignited by each ignition. The flame should be ignited all the fire holes within 4 seconds after ignition. When the igniter is ignited, the human body feels no electric shock when it contacts the metal parts of the cooker.

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