Fertilization techniques for different types of vegetables

It is time to plant vegetables in autumn. Farmer friends, please pay attention - fertilization techniques for different types of vegetables. 1. Leafy vegetables: refers to green leafy vegetables with shorter growth period. Such as cabbage, green vegetables, leeks, spinach, celery, kale, etc., the whole plant is edible for its leaves. Due to the high density of plant tissues and shallow root distribution, the soil available nutrients are urgent and sensitive. Once the nutrient is insufficient, the leaves grow slowly and yellow. Therefore, the fertilization method is mainly based on topdressing, and the nutrient elements should be mainly available nitrogen fertilizer. Generally, in the seedling stage and after harvesting one product, the topdressing is followed immediately, which promotes the rapid growth of the leaves of the plant. The amount of urea per 8 mu of fertilizer is 8-10 kg or 8-10 tons of human excrement. Lee absorbed as soon as possible.
2. Rhizome vegetables: refers to the root vegetables that are formed after the growth period is long and the vegetative organs (leaf stems) are formed, such as artichokes, radishes, cabbages, etc., for their roots, tubers or leaf balls. edible. Since the growth of the vegetables enters the product, the growth of the leaves will gradually stop. Therefore, the fertilization method should be based on the base fertilizer and early topdressing, and a small amount of available nitrogen and potassium fertilizers should be added, and should be applied early in the seedling stage or after planting. top dressing. 4-6 kg of urea, or 6-8 tons of human excrement, promote early and long-term growth, set up a high-yield shelf, and then in the early stage of product formation, 6-8 kg of phosphorus and potassium fertilizer in the acre, to promote the inside of the stem Nutrients are rapidly transferred to the reproductive organs to achieve high yield. When the 1-2% urea aqueous solution is sprayed one or two times (interval 5-7 days), the functional phase of the leaves can be prolonged without premature aging.
Third, fruit vegetables: refers to vegetables that have a long growing season. Such as solanaceous, legumes, melons and so on. Because the vegetative growth and reproductive growth of this kind of vegetables are carried out simultaneously, the time is longer and more three elements are needed. Therefore, the fertilization method should be based on the base fertilizer and the whole process, and the nutrient elements should be mainly nitrogen, phosphorus and potassium. The principle of full weight, early fattening, and heavy weight during the fruiting period, and after each harvest of fruit, immediately apply a quick-acting nitrogen fertilizer to promote the rapid formation and expansion of the lower jaw fruit, such as spraying 920, anti-falling, and protecting at the same time. If the fruit, cytokinin, etc., it will be better to increase production and increase efficiency.
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