When I arrived at lunch, I really didn't know what to eat. The most afraid of the question asked by others in addition to wages, there is a boyfriend without these, is what to eat at noon. Since it comes to eating, talk about the kitchen related to the decoration. The decoration of the kitchen is also very tangled, like the comfortable and open kitchen, but it also avoids the trouble caused by soot. Is it an open kitchen or a closed kitchen?

Let's listen to the pros and cons: How to say:

Positive point of view: Do not be an open kitchen, Chinese cooking fumes, even the best hood can not stand!

Anti-side point of view: Do not be a closed kitchen, and who is still so old today, not to mention that young people generally do not cook as much! To be a semi open kitchen, the restaurant and the kitchen are linked together, do not connect in the living room!

However, it is still unclear whether open kitchens or closed kitchens are used. How do you make decisions? First you have to assess your situation.

The area is not enough: One of the most basic conditions for an open kitchen is whether it can meet more than 10m2 (unwritten regulations). This is a rational consideration. The spread of fumes will have a saturated space even under the control of the hood. The space is ample enough to better control the extent of soot and smell spread to the living room.

Inhabitants' dietary habits: Nowadays, the country’s kitchen life is no longer just the time when young people are happy to accept westernization. Maybe it is the neighbor's mother who always meets you at the food market. Their family members admire the West. The "rational diet" concept of diet, and always adhere to practice.

And you may prefer traditional Chinese cooking habits. If you usually cook like shabu-shabu and stir fry, try not to open the kitchen. Even if you and your family can tolerate the cooking fumes and flavors produced during cooking, long-term acceptance of fumes is not good for your health.

What is the reason why the Chinese are not suitable for open kitchens?

1. The smoke of the entire family was more horrible than the time when the family was snoring. The neighbors also thought that the fire had been reported;

2, a long time in the floor seam there are all around the wall is oil, rub can not wipe off;

3. It is too ugly to put tableware and vinegar sauce on the countertop, but where should this not be?

Pros and Cons of Semi-Open Kitchen and Open Kitchen

The semi-open kitchen has its advantages:

1. The sense of space is stronger than the open style and is weaker than the traditional kitchen.

2. Semi-open kitchens have more opportunities and space to build and arrange items;

3, can not focus on whether to coordinate with the living room or collocation; open to consider and the overall sense of coordination of the living room, suddenly too many prominent objects or too complicated storage system will break the balance, while the traditional kitchen itself is very large Regional restrictions.

The open kitchen also has its benefits:

1. It is very bright and clean. It can be equipped with European-style kitchen cabinets, and bright cabinet cabinets can be selected for bright colors.

2. Better interact with family members and chat with children while cooking.

3, the family's line is more smooth, there is no channel, the door is also less.

4. The kitchen becomes the most important part of your home. You will be more eager to make it clean and beautiful.

Deep-cover hoods: Of course, now that the European-style range hoods have been “Chineseized”, the ability to cleanse the oil is also very strong. If you really feel that the deep-covered appearance is too ugly, then look down at the second one.

Side suction range hoods, down suction integrated stove: The appearance of such range hoods do not need to be beautiful. The distance between the smoking mouth and the stove is even closer, which has changed the traditional design of the smoke machine and the way of cooking fumes. The cooking fumes will be sucked away from the side or bottom surface to achieve the effect of clearing fumes. The net absorption rate of smoke is as high as 99%. The rate is as high as 90%, which completely solves the difficult problem of Chinese cooking fire cooking fumes.

There are a few more things to say about the open kitchen :

Open Kitchen Ventilation Decoration: Open kitchens are better equipped with larger windows to ensure good ventilation and to reduce the smell of smoke in the room, as well as make the interior light more transparent. In addition, ventilation equipment can be installed in the dining room and living room to suck off fumes from the net.

Increase storage space: Increase the storage space of cabinets, cabinets, etc., and use clever designs to bring together utensils and debris that are not normally placed.

In fact, these are secondary, and the most important secret of decorating the open kitchen is that you must be a diligent person! A diligent person! A diligent person! The important thing to say three times!

Kitchen Renovated Open Kitchen Semi Open Kitchen

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Controller Dimensions : 85×124×600mm

Weight :12 kg

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Open range : 70°~115°

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