Cultivar formula:

â–  78% wood chips, 20% wheat bran, 1% sucrose, 1% gypsum powder.

â–  Cottonseed shell 80%, wheat bran 18%, sucrose 1%, gypsum powder 1%.

Preparation methods for cultivars and production bags:

Mix the material according to the ratio of material 1:1.1-1.2, and bottle (bag). Sterilize for 2 hours under high temperature and high pressure conditions. If it is under normal pressure sterilization (100 ° C), disinfect for 12-16 hours, or longer. After cooling, inoculation is carried out in the inoculation room (or inoculation box, inoculation account). Before inoculation, fumigation disinfection chamber (box, account) with Bijieshi brand chlorine dioxide disinfectant, dosage 0.25-1.0g/m3, fumigation 4-6 hours. Each bag is transferred to 30 bags of cultivars, and each bag of cultivars is transferred to a production bag of 20-30 bags. After inoculation, the cells were cultured in a culture chamber at 22 ° C to 25 ° C.

Before the cultivation, the culture room (or the cultivation workshop) is fumigated and disinfected with Biejieshi brand chlorine dioxide disinfectant, and the dosage is the same as above. The production bag culture temperature is 22 ° C -25 ° C, if the temperature is too high, the hyphae are easy to age. The production bag can be grown in 30-40 days.

When the bacteria bag begins to change color, it turns yellowish brown from white, and some forms a tumor, keep the temperature around 20 °C, increase the water management appropriately, maintain the relative humidity of 80%-85%, strengthen ventilation and give Sufficient scattered light, promote color change, induce the formation of mushroom buds, and create pre-conditions for mushrooming.

Management of the mushroom bag fruiting period:

Mushrooms should be kept at a temperature between 10 ° C and 15 ° C during the fruiting period, and the relative humidity is 85% to 90%. Strong scattering light is required, and proper ventilation conditions are required.