The reason why the refrigerator fresh-keeping room freezes

1. There is too much frost on the evaporator. When it melts, the water overflows the water tray and flows in the refrigerator.

2. The water tray inside the refrigerator is not aligned with the watering funnel, causing the water to flow in the refrigerator, and the drain pipe is frozen, so that the defrosting water does not flow out and accumulates in the refrigerator.

3. The cold drinking water or other beverage container falls over the refrigerator, or the lid of the beverage bottle is not tightened, traversing the food rack, causing the beverage to flow out.

4. Usually the door of the refrigerator is not tight, or the sealing strip is damaged, so that the outside hot air continuously flows into the water and condenses into water.

5. There are too many warm foods stored in the refrigerator, such as hot drinks, hot tofu, mung bean soup, etc., so that the refrigerator instantly forms a large amount of mist and water droplets, and condenses into water as the temperature drops.

6. The food stored in the refrigerator has a large water content. As the temperature drops, the water vapor in the food evaporates, and when it is cold, it condenses and then becomes water and flows in the refrigerator.

7. The temperature in the refrigerator is too low, causing the glass bottles of soda, beer, fruit juice and other beverages to burst, in the liquid flow box.

8. The water in the frozen ice is too full. When the water freezes into ice, the water expands into the ice maker and flows into the refrigerator due to the volume expansion.

9. The antifreeze device of the refrigerator is damaged. During the rainy season, hot air condenses dew on the outer surface of the refrigerator door and flows to the ground.

Method for eliminating icing in refrigerator fresh-keeping room

1. When using a refrigerator, it is necessary to use a refrigerator. It is also a measure to save electricity.

2. Adjust the watering funnel and align the position of the water tray.

3. The temperature in the refrigerator freezer should not be adjusted below 0 °C, usually 2-6 °C, so as to prevent water from freezing.

4. When refrigerating the beverage, it should be handled gently. The plastic container with the cap should be placed on the food shelf of the door. If it is placed on the food shelf, the cap should be tightened to prevent the liquid from flowing out.

5. When using the refrigerator, it is an important task to open the door and close the door. It is necessary to be careful to prevent running cold. If the sealing strip is damaged, it should be repaired in time; and it is required to pay attention to whether the door edge and the rubber strip are sticky. There is dirt, if found, immediately erased.

The refrigerator must maintain good habits during use. Some fresh ingredients should be kept in a crisper or plastic wrap to effectively control the loss of moisture, which can ensure the freshness and hygiene of the food, and effectively prevent the odor of the refrigerator from being caused by the odor. .

Icing in the refrigerator freezer is more likely to consume more electricity, so I need to know why the refrigerator is frozen. The reason for freezing in the refrigerator freezer may be operation problems, such as the temperature of the refrigerator compartment is too low, the number of refrigerator doors is increased, etc., the refrigerator itself is faulty, such as the refrigerator door is not tight or the temperature controller temperature tube is damaged. There is a case of freezing in the freezer compartment.

Improper use of the problem:

1. The temperature of the freezer compartment is too low. Under normal circumstances, it is most appropriate to set the temperature of the refrigerator compartment between 4 and 8 degrees. If the temperature of the refrigerator is too low, the moisture in the refrigerator will condense into ice.

2. Switch the refrigerator door too frequently. If the refrigerator door is frequently opened and closed, external hot air is continuously flowed in, causing the water vapor to condense into water.

3. The food is too close to the back liner. The food in the cold storage compartment is placed behind the inner liner, because the current condenser is usually on both sides, and the refrigeration tube is usually in the rear wall portion, causing water vapor to condense to the rear wall to become ice.

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