Perilla oil is a volatile oil obtained by steam distillation of perilla leaves or twigs. It has the function of relieving the cold and dispelling the cold and exerting qi and stomach. For cold, cold, cough, vomiting, pregnancy vomiting, fish poisoning.

The rich linolenic acid in perilla oil has the effect of lowering serum cholesterol, triglyceride, low density lipoprotein, and very low density lipoprotein, thereby inhibiting thrombosis, preventing myocardial infarction and cerebral infarction, and additionally α-linolenic acid. It can also reduce the viscosity of blood and increase the amount of oxygen in blood. It has been the synthesis of triglycerides and increased the excretion of various lipids in the body. Therefore, the effect of reducing blood pressure and reducing blood pressure of perilla seed oil is particularly obvious, especially for high blood lipids. The effect of borderline hypertension is even more pronounced.

Alpha-linolenic acid in Perilla seed oil can effectively inhibit fat synthesis and decompose fat to excrete it, and daily consumption can prevent the formation of fatty liver.

CCTV "Exploration of Encyclopedia" reported that alpha-linolenic acid is one of the basic raw materials for the synthesis of nerve cells and is a key nutrient that determines the development of human intelligence. It is called "brain gold," and the correct supplementation of linolenic acid may enable intelligence intelligence of infants and young children. Increase 20%-30%, pregnant women and children must be added.